Menu and Buffet
We can help make your party a special experience. You may book VINUM for personal and business events.
We would be delighted to meet with you and help plan every detail.
We will close to the public for parties of 100 or more.
Pre-ordered menus (min. 30 / max. 50 persons) and buffets (min. 50 persons)
Some menu and buffet suggestions are shown below.
Menu
3 courses, from 42 € per person
Meals and prices subject to change.
Please ask for the current prices on request!
Appetizers
Rocket Salad with Cherry Tomatoes, Feta Cheese and Pine Nuts (€2 surcharge per menu)
or
Pumpkin-Ginger Cream Soup
Main Course
Poched Salmon Filet served on Leave Spinach, Baked Potatoes and Sauce Hollandaise (50 €)
or
Saddle of Veal, Creamed Dijon-Mustard Sauce, Baked Potatoes (52 €)
or
Rack of Lamb with Balsamic Sauce, Baked Potatoes, Sugar Snap Peas (58 €)
or
Frankfurter Plate with Pork Knuckle and Homemade Regional Sausages, served with Wine Sauerkraut and Baked Potatoes (48 €)
or
Vegan Oyster Mushroom Cream (Soy Cream) on Homemade Pasta (Linguine) (42 €)
Dessert
Warm Apple Strudel with Vanilla Ice Cream
or
Chocolate Souffle on Forest Berry Sauce
Buffet
from 46 € per person
Meals and prices subject to change.
Please ask for the current prices on request!
Appetizers
Field Salad and Honey-Mustard-Vinaigrette
Boiled Eggs with Traditional Frankfurts 7 Herbs Sauce
Grilled Pepper and Zucchini in a Garlic Herb Marinade
Tomatoes-Mozzarella
Hessian Potato Salad / Noodle Salad
Main Courses
Majoran Seasoned Grilled Leg of Pork, Baked Potatoes and Pickled Cabbage (46 €)
or
Roast Beef Medium, Steamed Vegetables and Baked Potatoes (52 €)
and
Poached Salmon Fillet on Lemon Sauce, Rice
Swabian Pasta in Creamed Mushroom sauce
Penne in Creamed Mushroom Sauce
Dessert
Chocolate Mousse
German Red Fruit Pudding, Vanilla Sauce
Pre-ordered menus (min. 30 / max. 50 persons) and buffets (min. 50 persons)
We will close to the public for parties of 100 or more.
Christmas Menu
3 courses, from 38 € per person
Meals and prices subject to change.
Please ask for the current prices on request!
Appetizers
Lamb's lettuce with bacon cubes, honey mustard vinaigrette
or
Creamy Ginger Pumpkin Soup
Main Course
Crispy Goose Breast or Leg with Orange Sauce, Red Cabbage and Dumplings (Breast €49 / Leg €50)
or
Poached Salmon Fillet with Leaf Spinach, Bouillon Potatoes, Sauce Hollandaise (50 €)
or
Saddle of Veal, Creamed Dijon-Mustard Sauce, Rosemary Potatoes (52 €)
or
Saddle of Lamb with Balsamic Sauce, Baked Potatoes and Sugar Snap Peas (56 €)
or
Vegan Soy-Based Goulash with Red Cabbage and Dumplings (38 €)
Dessert
Speculoos Tiramisu
or
Braised Apple with Nut Filling, Red Fruit Jelly, Vanilla Sauce
Christmas Buffet
from 45 € per person
Meals and prices subject to change.
Please ask for the current prices on request!
Appetizers
Grilled Pepper and Zucchini in a Garlic Herb Marinade
Tomato-Mozzarella
Boiled Eggs with Traditional Frankfurts 7 Herbs Sauce
Hessian Potato Salad, Noodle Salad
Field Salad and Honey-Mustard-Vinaigrette
Main Courses
Majoran Seasoned Grilled Leg of Pork, Baked Potatoes (48 €)
or
Roast Beef Medium, Steamed Vegetables and Baked Potatoes (52 €)
and
Crispy Goose Breast with Red Cabbage and Dumplings
Lamb Stew with Mixed Mushrooms
Poached Salmon Fillet on Lemon Sauce, Rice
Penne in Gorgonzola Spinach Cream
Dessert
Speculoos Tiramisu
Braised Apple with Nut Filling
Red Fruit Jelly, Vanilla Sauce
