Menu and Buffet


We can help make your party a special experience. You may book VINUM for personal and business events.

We would be delighted to meet with you and help plan every detail.
We will close to the public for parties of 100 or more.
Pre-ordered menus (min. 30 / max. 50 persons) and buffets (min. 50 persons)
Some menu and buffet suggestions are shown below.


Click here to contact us



Menu 1

3 courses, € 35 per person

Appetizer

Mixed appetizer platter
(hard pork sausage, strips of roasted chicken breast, smoked salmon, marinated shrimp in basil pesto, braised vegetables, olives marinated with chili peppers, and fresh cheese)


Main Course

Tafelspitz (prime broth-braised beef) with Frankfurt Green Sauce and bouillon potatoes
or
German sour beef and dumplings with red cabbage
or
Poached salmon fillet with leaf spinach in cream sauce and potatoes
or
Frankfurt Plate
(suckling pork knuckle, pork rib, assorted homemade sausages, sauerkraut and mashed potatoes)


Dessert

Warm apple strudel with vanilla sauce
or
German red fruit pudding with vanilla ice-cream




Menu 2

3 courses, from € 35 per person

Appetizer

Roasted prawns (shrimp) with arugula salad, balsamic cream dressing


Main Course

Saddle of veal steak (medium / pink), with pan-fried potatoes, Dijon mustard sauce (€ 40.00)
or
Pork loin medallions in Gorgonzola sauce, Swabian pasta (spaetzle) and broccoli (€ 38.00)
or

Poached salmon fillet on leaf spinach, oven potatoes, hollandaise sauce (€ 38,00)
or

Grilled saddle of lamb with braised vegetables, pan-fried potatoes (€ 45,00)


Dessert

Chocolate soufflé with berries, vanilla sauce



Buffet

from € 35.00 per person

Appetizers

Grilled marinated zucchinis (courgettes) and peppers

Cold roast and ham platter

Mozzarella & tomato salad

Smoked gravlax (salmon) platter

Hessian potato-noodle salad

Green salad with honey-mustard vinaigrette dressing


Main Courses

Marjoram-basted roast pork, oven-roasted potatoes, sauerkraut (€ 38.00)
or
Roast beef (medium / pink), with potatoes au gratin and braised vegetables (€ 40.00)

Broccoli quiche (vegetarian)

Lamb ragout with mixed mushrooms

Poached salmon fillet with lemon sauce and herbed rice

Penne pasta in Gorgonzola spinach sauce


Dessert

Chocolate mousse

German red fruit pudding with vanilla sauce


Pre-ordered menus (min. 30 / max. 50 persons) and buffets (min. 50 persons)
We will close to the public for parties of 100 or more.