Menu

3 courses, from € 32 per person

Appetizer

Mixed appetizer platter
(Grilled chicken breast, Black Forrest ham, marinated shrimps, Olives & pepperoni and creamed cheese)

or

Pumpkin-ginger cream soup

Main Course

Tafelspitz (prime broth-braised beef) with Frankfurt Green Sauce and bouillon-boiled potatoes (€ 36)

or

Swabian raviolis (Maultaschen) with forest mushroom cream; vegetarian (€ 32)

or

Poached salmon fillet served on leave spinach,oven potatoes Sauce Hollandaise (€ 40)

or

Frankfurt Plate (€ 38)
(suckling pork knuckle, homemade regional sausages, sauerkraut and mashed potatoes)

or

Pan fried veal steak with roast potatoes, Dijon mustard sauce (€ 42)

or

Grilled rack of lamb with steamed vegetables, fried potatoes (€ 45)

or

Pork fillet medaillons in gorgonzla sauce, homemade spaetzle and broccoli (€ 38)

Dessert

Chocolate soufflé on wood berries vanilla sauce

or

German red fruit pudding with vanilla ice-cream

Buffet

from € 37 per person

Appetizers

Grilled Zucchini and pepper in a delightful Marinade

Cold roast and ham platter

Traditional Frankfurts 7 herbs sauce

Tomatoes-mozzarella

Potato, noodle salad

Lettuce salad and honey-mustard-vinaigrette

Main Courses

Majoran seasoned grilled leg of pork /oven potatoes pickled cabbage (€ 37)

or

Roast beef medium / gratinated potatoes and steamed vegetables (€ 40)

and

Broccoli quiche (vegetarian)

Lamb ragout with mixed mushrooms

Poached salmon fillet with lemon sauce

Swabian pasta in creamed boletus sauce

Dessert

Chocolate mousse

German red fruit pudding with vanilla sauce