With our choice wines, we serve a modernized traditional cuisine in which fine ingredients and careful preparation combine to create a full range menu – from hors d'œuvres to main courses to dessert.

Changing seasonal specialties complement our regular menu.


Olives and pepperoni marinated in garlic herb dressing 6,50 €
Toasted garlic bread 4,50 €
Liver pâté with green pepper and homemade Cumberland sauce 11,80 €
Parma ham (prosciutto) with butter and baguette 12,50 €
VINUM appetizer plate 12,50 €


VINUM salad with sheep milk cheese, olives, and pepperoni 12,80 €
Large salad with marinated prawns (shrimp); herb dressing 15,50 €
Large salad with strips of roasted chicken breast, bacon and onions 13,80 €


Warm goat cheese with thyme, honey, olive oil, and baguette 13,80 €
Sour milk cheese (regional specialty) in Riesling with bread & butter 6,00 €
Assorted cheeses with bread 12,80 €

Main courses

Frankfurt's typical green sauce (from seven herbs) served with eggs and pan-fried potatoes 11,50 €
Swabian pasta (spaetzle) and cheese with crispy-roasted onions, side salad 11,80 €
Roast Leg of duck à l'orange with red cabbage and dumplings 18,50 €
Sautéed Swabian ravioli (maultaschen) with mushroom cream sauce 12,80 €
Grilled salmon fillet on bed of spinach, bouillon potatoes and dill mustard sauce 19,50 €
Scampi sautéed in tomato-garlic oil, served with baguette 22,50 €
Homemade Pfälzer sausages with sauerkraut and mashed potatoes 13,50 €
Homemade veal sausages with pan-fried potatoes 13,80 €
Lamb stew with mixed mushrooms, roast potatoes 15,60 €
Leg of lamb Provençale with rosemary potatoes 17,50 €
Grilled rump steak (250 g) with pan-fried potatoes 22,50 €
Viennese schnitzel (veal) with pan-fried potatoes and cranberries 19,50 €
Beef stew with Swabian pasta (spaetzle) 15,20 €
Pork loin medallions with Dijon mustard sauce and pan-fried potatoes 16,80 €
Pork schnitzel with French fries 13,80 €
Pork schnitzel with Frankfurt's typical green sauce and pan-fried potatoes 15,80 €
Chiken schnitzel with a creamy mushroom sauce and pan-fried potatoes 16,50 €
Sautéed pork loin strips in cream sauce with Swabian pasta (spaetzle) 15,80 €

Regional classics

Pork knuckle, homemade regional sausages, sauerkraut and pan-fried potatoes (serves two) 36,00 €
Traditional beef roll (stuffed with bacon, onions, pickled cucumbers) with red cabbage and dumplings 16,80 €
German sour beef in red wine sauce with red cabbage and dumplings 16,80 €
German meat loaf with onion sauce and pan-fried potatoes 13,50 €

Side dishes

Pan-fried potatoes / French fries / Various sauces 3,50 €
Small mixed salad 4,00 €
Breadbasket 2,00 €


German red fruit pudding with vanilla ice-cream 6,00 €
Warm apple strudel with vanilla ice-cream 6,50 €
Chocolate soufflé with berry sauce 7,80 €