Meals
With our choice wines, we serve a modernized traditional cuisine in which fine ingredients and careful preparation combine to create a full range menu – from hors d'œuvres to main courses to dessert.
Changing seasonal specialties complement our regular menu.
Appetizers
Olives and pepperoni marinated in garlic herb dressing 7,50 €
Toasted garlic bread 4,50 €
Liver pâté with green pepper and homemade Cumberland sauce 14,50 €
Parma ham (prosciutto) and assorted cheese platter, baguette and butter 19,50 €
Salads
Salad with sheep milk cheese, olives and pepperoni 16,50 €
Salad with Mediterranean-style roasted king prawns 22,50 €
Salad with strips of roasted chicken breast, bacon and onions 16,80 €
Main courses
Frankfurt's typical green sauce (from seven herbs) served with eggs and pan-fried potatoes 13,50 €
Swabian pasta (spaetzle) and cheese with crispy-roasted onions 15,80 €
Sautéed mushrooms with sheep cheese and onions 15,80 €
Homemade Swabian ravioli (maultaschen) with mushroom cream sauce 17,50 €
Grilled salmon fillet on seasonal vegetables 25,50 €
Scampi sautéed in tomato-garlic oil, served with baguette 24,00 €
Homemade farmer's sausage with potato salad 15,50 €
Homemade mediterranean wild sausage stuffed with sun-dried tomatoes and mozzarella, pan-fried potatoes 16,50 €
Homemade lamb sausages with pan-fried potatoes and homemade fig mustard 19,50 €
Leg of lamb Provençale with rosemary potatoes and green beans (Oct - Mar only) 26,00 €
Grilled Argentinian beef rump steak with pan-fried potatoes 28,00 €
Beef stew with Swabian pasta "Spaetzle" (Oct - Mar only) 19,00 €
Pork schnitzel with potato salad 17,50 €
Pork schnitzel with fries 18,50 €
Pork schnitzel with Frankfurt's typical green sauce and pan-fried potatoes 20,50 €
Chiken schnitzel with a creamy mushroom sauce and pan-fried potatoes 19,50 €
Viennese schnitzel (veal) with pan-fried potatoes and cranberries 25,50 €
Regional classics
Pork knuckle, homemade regional sausages, sauerkraut and pan-fried potatoes (serves two) 45,00 €
Traditional beef roll (stuffed with bacon, onions, pickled cucumbers) with red cabbage and dumplings (Oct - Mar only) 19,00 €
German sour beef in red wine sauce with red cabbage and dumplings (Oct - Mar only) 19,00 €
Cheese
Warm goat cheese with thyme, honey, olive oil and baguette 16,00 €
Sour milk cheese (regional specialty) in Riesling with bread & butter 8,50 €
Baked sheep's milk cheese, side salad and cranberries 16,00 €
Side dishes
Pan-fried potatoes 4,50 €
French fries 5,00 €
Small mixed salad 5,50 €
pan-fried vegetables 7,50 €
Breadbasket 3,00 €
Desserts
German red fruit pudding with vanilla ice-cream 6,50 €
Warm apple strudel with vanilla ice-cream 7,00 €
Chocolate soufflé with berry sauce 8,50 €
