Our Dishes
To accompany our fine wines, we serve a modern take on traditional cuisine, from starters to desserts, prepared with carefully selected ingredients. Alongside our regular dishes, we also offer changing seasonal specialities.
Starters
Marinated olives and peperoni in a garlic and herb marinade
€7.50
Toasted garlic bread
€4.50
Ardennes liver pâté with green pepper and homemade Cumberland sauce
€14.50
Parma ham and cheese platter
€19.50
Mixed Leaf Salads
with sheep's cheese, olives and peperoni
€16.50
with pan-fried king prawns, Mediterranean style
€22.50
with pan-fried strips of chicken breast, bacon and onions
€16.80
Main Courses
Frankfurt Green Sauce (cold herb sauce) with 2 boiled eggs (4 halves) and fried potatoes
€13.50
Käsespätzle (cheese spätzle) served in a small pan, with crispy fried onions
€15.80
Pan-fried mushrooms with onions and sheep's cheese
€15.80
Homemade Maultaschen (Swabian filled pasta) with fresh mushroom cream sauce
€17.50
Grilled salmon fillet with seasonal vegetables
€25.50
King prawns pan-fried in tomato and garlic oil, served in a small pan with baguette
€24.00
Homemade farmhouse bratwurst with potato salad
€15.50
Homemade game bratwurst, Mediterranean style, filled with sun-dried tomatoes and mozzarella, with fried potatoes
€16.50
Homemade lamb sausages with fried potatoes and homemade fig mustard
€19.50
Lamb shank Provençale with rosemary potatoes and green beans (Oct – Mar only)
€26.00
Grilled Argentinian rump steak with fried potatoes
€28.00
Hearty beef goulash with spätzle (Oct – Mar only)
€19.00
Breaded schnitzel "Viennese style" with potato salad
€17.50
Breaded schnitzel "Viennese style" with French fries
€18.50
Frankfurt schnitzel with Green Sauce and fried potatoes
€20.50
Chicken schnitzel with mushroom cream sauce and fried potatoes
€19.50
Wiener Schnitzel (veal) with fried potatoes and lingonberries
€25.50
Classics
Frankfurt platter with pork knuckle and homemade regional sausages, served with wine sauerkraut and fried potatoes (for 2 people)
€45.00
Home-style beef roulade with red cabbage and potato dumplings (Oct – Mar only)
€19.00
Hearty Sauerbraten (marinated pot roast) in red wine sauce with red cabbage and potato dumplings (Oct – Mar only)
€19.00
Cheese
Warm goat's cheese with thyme, honey, olive oil and baguette
€16.00
Handkäse (Frankfurt sour-milk cheese) marinated in Riesling, with butter and bread
€8.50
Baked sheep's cheese on a bouquet of salad leaves, with lingonberries
€16.00
Sides
Fried potatoes
€4.50
French fries
€5.00
Side salad
€5.50
Pan-fried vegetables
€7.50
Bread basket
€3.00
Desserts
Rote Grütze (red berry compote) with vanilla ice cream
€6.50
Warm apple strudel with vanilla ice cream
€7.00
Chocolate soufflé with forest berries and vanilla sauce
€8.50
Visit us
Opening hours & contact
| Mon – Sat | 17:00 – 24:00 |
| Sat (Jul – Aug) | Closed* |
| Sun | Closed*/** |
| Public holidays | Closed* |
* Open on request for groups of 50 or more · ** Open on Sundays during major trade fairs. Please enquire.
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