Menu and Buffet


We can help make your party a special experience. You may book VINUM for personal and business events.

We would be delighted to meet with you and help plan every detail.
We will close to the public for parties of 100 or more.
Pre-ordered menus (min. 30 / max. 50 persons) and buffets (min. 50 persons)
Some menu and buffet suggestions are shown below.


Christmas Party at Vinum!



Menu

3 courses, from 38 € per person

Meals and prices subject to change.
Please ask for the current prices on request!

Appetizers

Rocket Salad with Cherry Tomatoes, Feta Cheese and Pone Nuts

or

Pumpkin-Ginger Cream Soup


Main Course

Poched Salmon Filet served on Leave Pinach, Oven Potatoes and Sauce Hollandaise (48 €)

or

Saddle of Veal, Creamed Dijon-Mustard Sauce, Oven Potatoes (50 €)

or

Frankfurter Plate with Pork Knuckle and Homemade Regional Sausages, served with Wine Sauerkraut and Baked Potatoes (45 €)

or

Penne in Gorgonzola Spinach Cream Sauce (38 €)

or

Rack of Lamb with Balsamic Sauce, Oven Potatoes, Sugarsnap Peas (56 €)


Dessert

Warm Apple Strudel with Vanilla Ice Cream

or

Chocolate Souffle on Forest Berry Sauce



Buffet

from 44 € per person

Meals and prices subject to change.
Please ask for the current prices on request!

Appetizers

Grilled Paprika and Courgettes in Garlic-Herb Marinade

Tomatoes-Mozzarella

Potato, Noodle Salad

Lettuce Salad and Honey-Mustard-Vinaigrette

Boiled Eggs with Traditional Frankfurts 7 Herbs Sauce


Main Courses

Majoran Seasoned Grilled Leg of Pork / Oven Potatoes, Pickled Cabbage (44 €)

or

Roast Beef Medium / Steamed Vegetables and Baked Potatoes (49 €)


and

Lamb Stew with Mixed Mushrooms

Poached Salmon Fillet on Lemon Sauce, Rice

Swabian Pasta in Creamed Mushroom sauce


Dessert

Chocolate Mousse

German Red Fruit Pudding, Vanilla Sauce


Pre-ordered menus (min. 30 / max. 50 persons) and buffets (min. 50 persons)
We will close to the public for parties of 100 or more.



Christmas Menu

3 courses, from 38 € per person

Meals and prices subject to change.
Please ask for the current prices on request!

Appetizers

Lamb's lettuce with bacon cubes / honey mustard vinaigrette

or

Creamy Ginger Pumpkin Soup


Main Course

Crispy Goose Breast with Orange Sauce, Red Cabbage and Dumplings (46 €)

or

Poached Salmon Fillet with Leaf Spinach, Bouillon Potatoes, Sauce Hollandaise (48 €)

or

Saddle of Veal, Creamed Dijon-Mustard Sauce, Rosemary Potatoes (50 €)

or

Venison Goulash with Red Cabbage and Dumplings (40 €)

or

Vegetarian Soy-Based Goulash with Red Cabbage and Dumplings (38 €)


Dessert

Speculoos Tiramisu

or

Braised Apple with Nut Filling, Red Fruit Jelly / Vanilla Sauce


Christmas Buffet

from 45 € per person

Meals and prices subject to change.
Please ask for the current prices on request!

Appetizers

Grilled Paprika and Courgettes in Garlic-Herb Marinade

Tomato-Mozzarella

Boiled Eggs with Traditional Frankfurts 7 Herbs Sauce

Potato, Noodle Salad

Lettuce Salad and Honey-Mustard-Vinaigrette


Main Courses

Majoran Seasoned Grilled Leg of Pork / Oven Potatoes (45 €)

or

Roast Beef Medium / Steamed Vegetables and Baked Potatoes (52 €)


and

Crispy Goose Breast with Red Cabbage and Dumplings

Lamb Stew with Mixed Mushrooms

Poached Salmon Fillet on Lemon Sauce, Rice

Penne in Gorgonzola Spinach Cream


Dessert

Speculoos Tiramisu

Braised Apple with Nut Filling

Red Fruit Jelly / Vanilla Sauce